PIANTONE DI FALERONE
Sensory profile and fatty acid composition defined by 19 EVOO samples of PIANTONE DI FALERONE in 12 years and come from 1 region.
Data of variety PIANTONE DI FALERONE are related to years (in brackets the number of samples in each year): [2007 (1)] [2008 (1)] [2009 (2)] [2010 (3)] [2011 (3)] [2012 (1)] [2013 (1)] [2014 (2)] [2016 (1)] [2019 (2)] [2022 (1)] [2023 (1)] .Sensory profile
Sensory profile description Oils characterized by medium/high olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium/high intensity.
Belong to this typology: [ARANCINO] [CASALIVA] [CORATINA] [CORREGGIOLO] [CROGNALEGNA] [FRANTOIO] [MINUTA DI CHIUSI] [OGLIAROLA BARESE] [OGLIAROLA DEL BRADANO] [OGLIAROLA GARGANICA] [OLIVA NERA DI COLLETORTO] [OLIVASTRO DI BUCCHIANICO] [PENDOLINO] [PIANTONE DI FALERONE] [PROVENZALE] [RAGGIOLA] [RAGGIOLO] [RAZZO] [SAN FELICE] [SARGANO DI SAN BENEDETTO] [TORTIGLIONE]
Sensory profile and confidence limit of the mean (95%)
Fatty acids composition
Statistical moments of fatty acids composition (n=19)
Mean | Min | Max | Standarddeviation | |
Eicosenoic acid (%) | 0.29 | 0.28 | 0.29 | 0.01 |
Eicosanoic acid (%) | 0.35 | 0.29 | 0.53 | 0.05 |
Heptadecenoic acid (%) | 0.17 | 0.02 | 0.26 | 0.05 |
Heptadecanoic acid (%) | 0.09 | 0.01 | 0.13 | 0.02 |
Linoleic acid (%) | 8.82 | 6.68 | 12.40 | 1.40 |
Linolenic acid (%) | 0.66 | 0.50 | 0.91 | 0.13 |
Oleic acid (%) | 72.69 | 66.70 | 76.55 | 2.74 |
Palmitic acid (%) | 14.62 | 12.77 | 16.63 | 1.13 |
Palmitoleic acid (%) | 0.85 | 0.55 | 1.25 | 0.19 |
Stearic acid (%) | 1.72 | 1.03 | 2.02 | 0.27 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 476 | 397 | 555 | 79 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 561 | 393 | 711 | 105 |